Koorka Mezhukkuperatti / Chinese Potato Fry

Ingredients

• Chinese potato - 1 cup
• Shallots - 1/2 cup, sliced
• Turmeric powder - 1/4 tsp
• Red chilli flakes- 2 tsp

Preparation

1. Heat oil in a pan and add mustard seeds. Once they crackle, add the sliced shallots, curry leaf and fry till they are red.

2. Add the koorka, turmeric powder and salt. Stir well and cover and cook till koorka becomes soft.

3. Once the koorka is 3/4 cooked, add red chilli flakes and little more oil and fry them in low flame, stirring them occasionally till they are slightly brown.