Green Peas Masala

Ingredients 

• Green peas - 1cup
• Onion - 1
• Tomato - 2
• Ginger - a small piece
• Garlic - 4 flakes
• Green Chilly - 2
• Red chilly - 1tsp
• Coriander - 2 tsp
• Turmeric - 1/4 tsp
• Garam masala - 3/4 tsp

Preparation

1.Soak peas in water for 4 hours. Cook with turmeric powder, salt and water in a pressure cooker.

2.Heat oil in pan,add mustard and curry leaf. Add onion & green chilly and saute well.Then add crushed ginger and garlic.

3.Add all masala powders.Finally add chopped tomatoes.

4.Add salt and water.mix it well.

5.Add cooked peas.Lower the flame and cook for some time.