Pappadam Thoran

Ingredients

• Papad - 10
• Coconut  - 1 cup
• Green chillies - 4
• Red chillies - 2
• Small onions - 4 
• Coconut oil - 2 tbsp
• Mustard seeds - ½ tsp
• Curry leaves
• Salt

Preparation

1.Pound the grated coconut with the green chillies, curry leaves and small onions in a mixer bowl. 

2.Fry the papad lightly  and then crush them. 

3.Heat oil in a pan and splutter the mustard seeds and then sauté the dry red chillies, chopped small onions and curry leaves. 

4.Add the coconut mixture then crushed papad and mix well. Lower the flame and cook for 5 minutes.