Ingredients
- Custard Powder - 3 tbsp
- Milk - 2 cups
- Cardamom powder - 1/4 tsp
- Sugar - 3 tbsp
- Fruits (Apple,Kiwi,Banana,Grapes,Pine apple etc.)
Preparation
1.In small bowl mix 4 tbsp warm milk with custard powder and make a smooth paste without any lumps.
2.Boil remaining milk in a nonstick pan on medium flame. Add sugar and cardamom powder and mix well. Slowly, add custard powder liquid in milk and stir continuously.
3.After few minutes milk will get thicker, turn off the gas and keep aside to cool down.
4.After it comes to room temperature, refrigerate it. It will become more thick when cooled.
5.Cut fruits of your choice. Before serving, arrange the fruits in a bowl and pour cold custard on top of it.
1.In small bowl mix 4 tbsp warm milk with custard powder and make a smooth paste without any lumps.
2.Boil remaining milk in a nonstick pan on medium flame. Add sugar and cardamom powder and mix well. Slowly, add custard powder liquid in milk and stir continuously.
3.After few minutes milk will get thicker, turn off the gas and keep aside to cool down.
4.After it comes to room temperature, refrigerate it. It will become more thick when cooled.
5.Cut fruits of your choice. Before serving, arrange the fruits in a bowl and pour cold custard on top of it.
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