French Toast

Ingredients

• Bread - 8 slices
• Eggs - 2 
• Sugar - 2 tbsp
• Vanilla essence - 1/2 tsp
• Milk - 1/4 cup
• Butter/Ghee  

Preparation

1.Break the eggs in a bowl and beat well with the sugar.

2.Add the vanilla essence, milk and mix well.

3.Heat a flat pan, add a tbsp of butter/ghee and smear all over.

4.When hot, dip one slice of bread at a time in the egg and milk mixture. Shallow-fry each slice on both sides till golden brown.