Ladies finger/Bhindi Fry

Ingredients

• Bhindi (ladies finger) -  1/4 kg
• Onion - 1 big
• Garlic - 7 pods
• Chilly pdr -  2 Tsp
• Turmeric pdr  - 1/2 Tsp
• Coriander pdr  - 1/2 Tsp
• Garam masala  - 1/2 Tsp

Preparation

1.Clean and cut the bhindi into thin pieces.

2.Heat oil in a pan and add mustard seeds. When it splutters, add curry leaves, sliced onion and garlic. Saute till it turns goldren brown and add bhindi. Stir it for few minutes.

3.Add the turmeric, chilly, coriander and garam masala pdr into it and combine well.

4.Reduce the heat. Stir it occassionally till it turns dry and crispy. Finally add the required amount of salt. Remove it from fire.