Rasam

An easy and simple way of rasam without tomatoes.

Ingredients

• Tamarind - a lemon size
• Shallots - 2
• Red chilly - 2
• Ginger - small piece
• Garlic - 3 flakes
• Green chilly - 1
• Turmeric powder - 1/4 tsp
• Pepper Powder - 1/2 tsp

Preparation

1.Squeeze out tamarind extract and add salt in this. Keep it aside.

2.Heat oil in pan,splutter mustard, add shallots,red chilly and curry leaf.

3.Add ginger,garlic,green chilly and saute well.

4.Add tamarind extract water.When it boils add turmeric and pepper powder.

5.Garnish with coriander leaves and switch off the flame.