Cabbage Stir Fry / Thoran

Ingredients

• Shredded Cabbage – Half of one medium sized cabbage
• Sliced Shallots – 1/2 cup
• Grated Coconut – 1 Cup
• Finely chopped Garlic – 4 cloves
• Cumin – 1/4 tsp
• Slit Green Chillies – 3 
• Turmeric – A pinch
• Oil – 2 tbsp
• Mustard Seeds – 1/2 tsp
• Curry Leaves – A sprig

Preparation

 1.Mix together coconut, turmeric powder, shallots and green chillies using hands or you can coarsely grind everything together.Combine the cabbage with some salt.

2.Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. Add curry leaves and saute for a minute.

3.Add the shredded cabbage and saute for 2 minutes. Next add the coconut mixture and combine everything together.

4.Cover the pan and cook on low flame, stirring occasionally. Do not add water while cooking cabbage.

5.After 6- 8 mins, the cabbage will be cooked. Remove the lid and stir fry for another 4-5 minutes so that the cabbage is crunchy and not soggy.